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"Set at a historic wine estate at the entrance to Franschhoek village, this award-winning fine-dining restaurant pairs an onsite art gallery with a kitchen led by executive chef Michelle Theron. The cuisine is rooted in Cape Winelands food heritage—drawing on Dutch, Cape Malay, Flemish and Huguenot influences—but presented with contemporary flair, relying heavily on seasonal, local, organic and sustainable products, many vegetables and herbs picked straight from the estate garden." - SilverKris