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"A centrally located open-air hawker centre known for affordable, flavourful local fare, from wanton mee and nasi padang to soya bean milk and freshly squeezed fruit juices. Morning favourites include an economical fried bee hoon plate piled with choices like chicken wing, fried egg or fishballs, while spice-lovers frequent a mala xiang guo stall serving assorted ingredients stir-fried in a piquant Sichuan pepper-laced sauce." - SilverKris Magazine