"A Scandi‑minimal cocktail bar on Purvis Street focused on classic cocktails executed with precision; a dedicated happy hour menu runs daily from 5pm–7pm with $16 tipples and complimentary oden (a Japanese hot‑pot of assorted fish cakes). Signature choices include the Jungle Bird (Havana Club rum, Campari, pineapple, lime) and the Rob Roy, and the venue’s house‑named Last Word is available from the regular menu for those seeking a standout finish." - Ben Chin