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"Led by chef-owner Petrina Loh, this Singapore restaurant embraces a food-as-medicine philosophy informed by visits to Chinese medicine halls and consultations with TCM masters; dishes are crafted for both flavour and bodily benefit. Standout items include lamb ribs seasoned with more than a dozen herbs — notably dang gui (female ginseng root) — a Kurobuta pork collar paired with goji berry jam, and several gut-friendly fermented offerings such as kimchi and fermented watermelon salsa." - Claire Turrell