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"Heading up his eponymous restaurant alongside chef de cuisine Benedetto Russo, Carmelo Greco elevates classic Italian dishes such as pumpkin gnocchi and saffron risotto without diluting their personalities. A variety of courses are available – between four and seven – and diners can even opt for à la carte if they prefer. Service is described as warm and the atmosphere convivial, making it a very pleasant meal at this one-Michelin-starred restaurant." - Alethea Tan