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Il Gelatauro
Ice cream shop · Irnerio ·
Japanese mochi, Italian gelato and more unique ice cream types around the world - SilverKris
"Italian gelato is softer and lighter with lower fat than typical ice cream, and many Italians judge a gelateria by its fior di latte — a simple, pure flavour made from milk, cream and sugar. In Bologna a celebrated gelateria is recommended for its exemplary fior di latte." - SilverKris
