5
Rempapa
Singaporean restaurant · City Hall ·
8 restaurants in Singapore for festive Christmas dinners, lunches and brunches - SilverKris
"Offering a distinctly local take on British classics, the festive menu centers on a roast GG French poulet brined for 24 hours with a signature spice mix, salt, honey and vinegar before being stuffed and roasted, alongside English favorites reworked with heritage flavours such as a spiced meatloaf with sambal mashed potatoes and bubble and squeak made with Brussels sprouts, Bombay onions and roasted pork. The meal finishes with a decadent spotted dick served with gula Melaka custard, and a selection of traditional kuehs is available to buy as gifts." - Claire Ang
Information
Chef-driven Singaporean cuisine blending Malay, Indian, Chinese influences
