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"Created by Philo Chua upon returning to the Philippines, this maker focuses on Davao cacao to craft locally inspired chocolates that feature flavors like coffee and calamansi." - Tom Stuart
Philippines' first bean to bar maker of local chocolates
6430 Sto. Rosario, Valenzuela, 1448 Kalakhang Maynila, Philippines Get directions
Hotel · Murphy
Industrial-chic boutique hotel with spacious rooms, infinity pool
0 Postcards
Coffee shop · Bel-Air Two
Specialty coffee roaster, La Marzocco distributor, workshops
2 Postcards
Restaurant · Poco
Sizzling sisig, fresh BBQ, and local nightlife experience
1 Postcard
Market · Bel-Air Two
Artisanal produce, global foods, brunch, and local delicacies
3 Postcards
Art museum · Bel-Air Four
Museum with art, history, gold, and dioramas of Philippine culture
Spanish restaurant · Poco
Authentic Spanish dining with tapas, paella, sangria, live music
Filipino restaurant · Bel-Air Four
Progressive Filipino tasting menus with locally sourced ingredients
10 Postcards
Restaurant · Sampaloc
Filipino & Italian restaurants, cafe, garden, banquet hall
Restaurant · Bel-Air One
Farm-to-table Filipino-Italian fusion with local ingredients
Hotel · Bel-Air Four
Airy Filipino-inspired rooms, plush beds, marble baths, outdoor pool
4 Postcards