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"A halal-certified buffet showcasing elevated Singaporean and regional favourites, featuring a luxurious braised seafood claypot loaded with abalone, sea cucumber, dried scallops, tiger prawns, flower mushrooms and broccoli; braised crab-meat glass noodles; slow-braised Australian beef rendang; a variety of chicken, mutton and beef satays; and Australian lamb vindaloo. Desserts span local treats such as durian fritters, sago gula melaka, milo ice cream and pulut hitam for a comforting, nostalgic finish." - Joy Fang