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"A private-catering take-home kit that recreates a Swedish Julbord experience in six courses for two, curated by Chef Matteo Pertoldi. The smorgasbord-style offering includes classic cold starters such as herring and gravlax salmon, Swedish Christmas ham, Swedish meatballs, a creamy potato-and-anchovy gratin, and rice pudding for dessert. Priced as a premium festive kit, it is available for delivery on select December dates and time slots, catering to those who want an authentic Nordic-style Christmas spread without travelling north." - Joy Fang