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"Housed inside Frankfurt’s Museum for Applied Art, this cool, somewhat kitschy bistro feels like it could be one of the museum’s own exhibits, with Bauhaus furniture, bold primary colours and strings of fairy lights crisscrossing the ceiling. The kitchen is led by head chef Anton de Bruyn, who serves what he calls “neo bistro cuisine”, with creative dishes such as sliced liver paired with mashed potatoes, quince and radicchio, or black salsify tempura topped with poppy seeds and michelada salt. It’s an unpretentious spot where the playful interior design and inventive plates come together, and it’s ideally placed for a post-dinner walk along the museum embankment to take in Frankfurt’s glittering skyline." - Alethea Tan