

4
"Established in 1929 and run by the same family into its third generation, this restaurant bills itself as Singapore’s oldest family-run Chinese dining venue. It helped popularize dishes like roast suckling pig and popiah (fresh spring rolls); housed in a four-storey heritage shophouse in Chinatown, the menu remains rooted in Singaporean Chinese tradition while the interior presents a stylish, modernized take on a historic setting." - SilverKris