"A lively Latin American kitchen that mixes Mexican, Peruvian and Argentinian influences, this restaurant serves bold flavours alongside a diverse cocktail programme. Expect classics like margaritas alongside regional specials such as the Peruvian chilcanito (pisco, lime and ginger ale) and Uruguay’s clericot de fruitas; for heat, try the original Spicy Pinarita—Jose Cuervo, Cointreau, pineapple, sweet‑and‑sour and green habanero. For atmosphere, request a table toward the back where lush plants and the cool mist from the waterfall create a rainforest‑like setting." - Ben Chin