French-Japanese fusion, straw-smoked meats, bonit stock sauces

Contemporary small plates with omakase, fresh seafood, and hospitality

Stylish hotel/hostel hybrid with cafe, rooftop, and communal kitchen

French cuisine with Japanese influences; exquisite champagnes

Affordable rooms, varied breakfast buffet, helpful staff

Panoramic city views, chic spa, and a rooftop cocktail bar

Creative French cuisine with a focus on vegetables and sustainability

Sake, wine, shochu, spirits, and ceramics with tasting

Compact rooms with clever design, neighborhood info mural, and great service

Authentic Italian, tagliata, fresh seasonal vegetables, wine pairings