Polished rooms, butler service, city views, Nespresso, spa & Italian dining

Michelin-starred tempura, light batter, moist, gooey, crunchy

Classic okonomiyaki pancakes, modern-yaki & beef tendon

Gourmet takoyaki with tender octopus, wine-infused batter

Udon noodles with unique broth; tempura favorites

French-Japanese fusion cuisine featuring seasonal ingredients

Modern hotel with multilingual staff, laundry, and library.

Elevated Japanese dishes with European influence, seasonal ingredients

Rooms with city views, club lounge, buffet eatery, lobby bar

Supple vanilla Swiss roll surrounded by houseplants