Fasika Ethiopian Restaurant

Quang is a bustling Eat Street staple dishing up huge, flavorful bowls of pho, classic banh mi, and fresh spring rolls in a casual setting.

At Cosmos, a sleek eatery in the Lowes Hotel, enjoy an eclectic menu showcasing local and foraged ingredients alongside creative cocktails and skyline views.

La Madre transports you to Puerto Vallarta with its vibrant decor and street-style Mexican eats like fresh ceviche and mouthwatering tacos, making it a lively neighborhood gem.

Owamni delivers polished Indigenous cuisine with decolonized, pre-colonial ingredients in a sleek spot overlooking the Mississippi River.

Tiny Diner serves fresh, locally sourced eats in a retro-modern space with a lush garden patio perfect for brunch or craft cocktails.

Norseman Distillery blends chic industrial vibes with cozy comfort, offering inventive cocktails and a relaxed patio perfect for gathering.

At this farmer-owned gem, enjoy a delicious farm-to-table menu for breakfast, lunch, and dinner, all while soaking up a cozy coffee bar vibe.

Kim's, Chef Ann Kim's latest venture in Uptown Minneapolis, serves up an energetic fusion of Korean flavors and Midwestern comfort food, featuring inventive dishes like bubbling egg soufflés, mouthwatering Korean fried chicken, and unique cocktails in a vibrant, communal setting.

Nestled in the swanky Hotel Emery, Giulia serves up irresistible Northern Italian fare, from scratch-made pastas to wood-fired pizzas in a stunning setting.

Baba’s Hummus House is a bright, modern Middle Eastern spot on Lyndale Avenue, famed for creamy hummus bowls, coal-fired mana’eesh, and pillowy pita puffs.