"In the heart of the Pessac-Léognan vineyards, Domaine de Larchey offers a quieter counterpoint to the grandeur of Bordeaux’s châteaux. The family-run hotel has three categories of individually decorated rooms, two of them adapted for ground-floor access, and a setting that feels deeply tied to the surrounding countryside. Its restaurant, Le 1930, nods to the glamour of its namesake decade with refined southwestern cooking by chef Laurent Boulon. From here, guests are well placed to explore nearby estates, from family domaines to celebrated grands crus classés." - Tablet Hotels
