Antonello Colonna Resort & Spa (Labico, Lazio) 6 Verified Reviews | Tablet Hotels
"If you’re a big enough fan of Italian cooking, the name Antonello Colonna may ring a bell. The famed chef and restaurateur — once nicknamed an “anarchist in the kitchen” — made a grand entrance onto the food scene in 1985 when he took over a rustic trattoria in Labico, outside of Rome, prompting a culinary revolution with his adaptations of traditional dishes. A small empire grew from there. Colonna opened his Michelin-starred restaurant at the Palazzo delle Esposizioni in Rome in 2007, and a few years later, in 2012, he opened a twelve-room hotel, the Antonello Colonna Resort & Spa, adjacent to his famous restaurant in Labico." - Tablet Hotels
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