"Benen-Diken-Hof started in the ’70s with only 18 rooms. It’s a testament to its enduring popularity and the quality of its hospitality that today there are no fewer than 50 accommodations of all varietals spread across ten individual Frisian thatch houses. The hotel bar is particularly lively, and the restaurant, KÖKKEN, serves regional cuisine in a modern atmosphere (breakfast is available until 1pm, ideal for late risers)." - Tablet Hotels