"Within the spectacular natural refuge of Hakone is Sengokuhara, an Edenic enclave that’s long been among Japan’s most desirable destinations. Here, the Hiramatsu Hotels & Resorts Sengokuhara departs from local tradition and instead follows the model of a French auberge — though the presence of a spring-fed onsen bath in every room is reassuring. Each of the 20 rooms is laid out in a Western style, some with views of the Hakone caldera, while others overlook the lush greenery of the surrounding area. And the cuisine, though crafted from painstakingly sourced local ingredients, is European as well — chef Suguru Urushibara specializes in the French and Italian culinary traditions." - Tablet Hotels