Grand Mayfull Hotel Taipei

Inspired cuisine, antiques, unforgettable desserts, unique fusion

Michelin-starred Taiwanese cuisine, classic dishes, tea pairings

Signature crispy fried pork ribs, mullet roe fried rice, chicken

Posh rooms, elegant dining, spa, outdoor pool, and exceptional service

Michelin Bib Gourmand Sichuan vegetarian cuisine, no garlic/onion

Savory rice rolls with diverse fillings, vegetarian options

Premium teas, accessories, and heritage craftsmanship focus

Freshly made Taiwanese lumpia with generous fillings and crisp wraps

Pan-fried buns with crispy bottoms, pork or cabbage filling

Fluffy shaved ice with fresh fruit and creamy toppings