"Family-owned for over a hundred years, what’s now the Auberge du Bon Laboureur is more than twice as old as that; what began as a coaching inn in the year 1786 is now a beautiful little boutique hotel, combining the personable atmosphere of a private residence with the style and service of a professional lodging. The location, in Chenonceaux, a lovely Loire Valley village, is splendid — the chateau, a few minutes’ walk from your door, is a local highlight. And the auberge’s restaurant, under the direction of chef and proprietor Antoine Jeudi, is highly regarded for its classic seasonal French fare." - Tablet Hotels
