"Built in the 1880s and restored in 2004, the Chebeague Island Inn is an intentionally low-tech experience — no TVs, no phones, and the island itself is only reachable by ferry. The public spaces have a bit of a park-lodge vibe, but the rooms are surprisingly stylish, outfitted with vintage furniture and local artworks. There’s plenty to do on the island, from biking to beaches to tennis and golf, and boats are available for charter. Most impressive is the restaurant, serving fresh, local lobster and mussels as well as produce from the island’s farms, all under the direction of an award-winning Portland chef." - Tablet Hotels