Central hotel blending classic & contemporary design; great location

Neo-Gothic iron elevator offering spectacular city and river views

Steaks, seafood, small plates, cheese pie & wine

Authentic Fado music with delicious food and intimate setting

Portuguese dishes cooked with fire, smoke, and traditional techniques

Bar with 5 museum-like rooms packed with collectibles

Indian fusion tapas, seafood, tandoori chicken, spiced lamb

Manueline masterpiece with intricate carvings and Vasco da Gama's tomb

Fado music museum with historical artifacts and interactive displays

Modern seasonal cuisine & natural wine in a light-filled industrial-chic space