How to Plan a Trip to Belgrade, Serbia
"A convivial bar open since 2006 dedicated to Serbia’s beloved brandy, rakia, and now part of Belgrade Urban Distillery. The operation produces more than 20 small-batch rakias in-house; tasting a flight is recommended to sample distilled varieties (quince, apricot, plum) as well as a barrel-aged option—rakia typically clocks in around 40 percent alcohol." - Sophie Dodd Sophie Dodd Sophie Dodd is a travel, wine and lifestyle writer. Travel + Leisure Editorial Guidelines
