A Luxury Train Ride From Singapore to Malaysia Redefines "Heritage"

"A mid-century school building adaptively reused as a mixed campus of restaurants, serviced apartments and shops, illustrating the city’s heritage-forward trend of repurposing institutional structures into lively, mixed-use destinations." - Kevin West Kevin West Kevin West is a writer, food consultant, and “canning evangelist” (according to NPR). He’s the author of the cookbook “Saving the Season,” and his work has appeared in Travel + Leisure, Martha Stewart Living, Condé Nast Traveler, Bon Appétit, and Food & Wine. Travel + Leisure Editorial Guidelines