"A compact but popular restaurant focusing on traditional Finnish and Lappish cuisine; the menu highlights items such as sautéed reindeer, salmon, and braised bear steak, and advance reservations are recommended due to its limited size and high demand." - Lydia Mansel Lydia Mansel Lydia Mansel is a writer with more than eight years of experience editing and writing for both brands and online publications—with a particular focus on travel, fashion, and lifestyle. She’s also the founder of the travel site justpacked.com. Travel + Leisure Editorial Guidelines