"In the village, this is recommended for grabbing an aperitivo — a quieter, convivial pre-dinner option that fits the Italian-style approach to post-ski socializing." - Evie Carrick Evie Carrick Evie Carrick is a writer and editor who’s lived in five countries and visited well over 50. She now splits her time between Colorado and Paris, ensuring she doesn't have to live without skiing or L'As du Fallafel. Travel + Leisure Editorial Guidelines