How My Family Fell in Love With Ireland’s Grand Hotels, Falconry, and the World’s Best Bread and Butter
"A homey complex of cottages in the Burren that doubles as a maker of naturally scented soaps and lotions (products carry evocative names like Atlantic Coast and Lost Garden) and a sunny spot for a simple, exemplary meal. The tearooms focus on local smoked mackerel landed by nearby fishermen and are complemented by sweet brown soda bread with Irish butter, regional cheeses, pickles and rhubarb salad, producing one of the trip’s most satisfying, unfussy meals." - Peter Terzian Peter Terzian Peter Terzian is the features editor of Travel + Leisure, where he has been on staff since 2017. He has been an editor at Elle Decor, Culture and Travel, and Out magazines, as well as Newsday, the Long Island newspaper. Travel + Leisure Editorial Guidelines
