Solvang is a Holiday Getaway With European Style
"A farm-to-table restaurant recognized with a Michelin Plate designation for thoughtfully sourced and well-prepared dishes that spotlight seasonal, local ingredients from California's Central Coast." - Lindsay Cohn Lindsay Cohn Lindsay Cohn is a writer, editor, and avid traveler who has visited 45 countries across six continents — and counting. She contributes to Travel + Leisure, Hotels Above Par, InsideHook, Well+Good, The Zoe Report, and more. Travel + Leisure Editorial Guidelines
