"Carna is a new restaurant by master butcher Dario Cecchini at Baha Mar. It's the biggest culinary draw at Baha Mar and one of the most notable recent openings in the country. Executive chef Thomas Griese helms the restaurant, and sommelier Juan Gargano curates a wine list. The dining room features a marble bar, plush banquettes, and an array of aged meats. On the menu are items like a fruits de mer tower, charcuterie, and various steaks, including Kobe, Wagyu, and Cecchini's favorite Panzanese steak." - Travel + Leisure Editors
