This Island Off the Coast of Australia Is a Hidden Paradise for Sparkling Wine Lovers

"A major cultural draw built on the grounds of a working estate, the museum pairs provocative contemporary and historical art with on-site wine production and food offerings. It helped spawn Dark Mofo, a two-week winter-solstice arts festival that animates Hobart with performances, bars and events, and sits within a broader destination experience that combines art, architecture and local food and drink." - Besha Rodell Besha Rodell Besha Rodell is a James Beard Award-winning writer, editor, and restaurant critic with two decades of experience and an international following. Her work has appeared in The New York Times, Food & Wine, Saveur, Bon Appétit, and many other outlets. Travel + Leisure Editorial Guidelines