MosaCaña Bar & Kitchen

How to Plan the Perfect Trip to Curaçao

"This restaurant leans into Latin American shareable small plates—ceviche and tacos—while also offering island-forward items like rum-glazed ribs and curry-doused fish, reflecting the island's proximity to South America and a menu that emphasizes shareable, flavorful dishes." - Carley Rojas Avila Carley Rojas Avila Carley Rojas Avila is a bilingual travel writer, editor, and content marketer. She is an expert on Latin America, the Caribbean, and Cuba, as she lived and worked in four different countries in that region. Carley founded the digital travel publications Loosely Local and Home to Havana. Travel + Leisure Editorial Guidelines