AlpiNN by Norbert Niederkofler

I Found It Was Less Expensive to Take a Ski Vacation in Italy Than in the U.S. — Here's How I Did It

"A mountaintop restaurant with dramatic floor-to-ceiling glass walls that seem to float over the valley, where children are explicitly welcome and ski boots are as at-home as diners; notable dishes include wonderfully rich risotto and dumplings stuffed with speck, making it an ideal lunch stop between morning and afternoon runs." - Stratton Lawrence Stratton Lawrence Stratton Lawrence is a Charleston-based writer covering hotel openings, buzz-worthy restaurants, and in-demand attractions in the Lowcountry and around the U.S. Travel + Leisure Editorial Guidelines