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"This intimate vineyard and lunch spot (entrées $17–$40) was an easy, enjoyable way to spend an afternoon—sipping Cabernet Francs and Rieslings while nibbling delicate beef carpaccio and a crisp pizza." - Heather Greenwood Davis Heather Greenwood Davis For more than 20 years, Heather Greenwood Davis has been sharing stories that connect travelers with the places they visit. She is a contributing writer and on-air storyteller for National Geographic and a feature writer for national and international publications. Travel + Leisure Editorial Guidelines