"An upscale, Getreidegasse restaurant favored for one of the city's best schnitzels: Reus says it's "a bit upscale, but it’s likely the best place for schnitzel in Salzburg." Recommended pairings include potato salad or parsley tomatoes and a carafe of the house wine; apple strudel is suggested for dessert." - Lydia Mansel Lydia Mansel Lydia Mansel is a writer with more than eight years of experience editing and writing for both brands and online publications—with a particular focus on travel, fashion, and lifestyle. She’s also the founder of the travel site justpacked.com. Travel + Leisure Editorial Guidelines