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"I noticed the Seagrass Lounge and Restaurant focuses on Thai cuisine as one of the island's dining options." - Wendy O'Dea Wendy O'Dea Wendy O'Dea has worked as a travel journalist and content strategist for two decades. Her work has appeared in USA Today, Travel + Leisure, 10best.com, Robb Report, and many other outlets. Travel + Leisure Editorial Guidelines