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"When I want to splurge on wagyu, this is the place—there’s an à la carte menu, set courses starting at 13,200 Japanese yen (about $86 USD) per person, the option to grill my own meat, and private rooms for a quieter meal." - Mae Hamilton Mae Hamilton Mae Hamilton is a digital editor covering hotels and lifestyle news at Travel + Leisure. Her work has previously appeared in Afar, The Points Guy, and Variety. Travel + Leisure Editorial Guidelines