"A 300-acre New England retreat offering rustic-luxury cabins with an elevated culinary program described as "cozy cabins with a Michelin-starred twist," plus bespoke experiences like private sleigh rides and farm-to-table feasts and an impressive wine cellar. The rural setting limits nearby attractions; gratuities and Wi‑Fi are included, no restaurant reservations are required, it’s roughly 1.5 hours from the airport, and starting rates are about $1,500/night." - Meagan Drillinger Meagan Drillinger Meagan Drillinger left New York City for a life on the road. She has spent the majority of her career traveling and living in Mexico, and is passionate about seeing destinations in a slow-paced, immersive manner. Travel + Leisure Editorial Guidelines