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"A fine-dining restaurant that grows many of its ingredients in a subterranean mushroom chamber and a rooftop food forest, and turns local fruits and kitchen leftovers into fermented condiments." - Travel + Leisure Editors
20-course tasting menus with local ingredients, fermentation lab
Jl. A.A. Gede Rai Gang Pura Panti Bija, Lodtunduh, Kecamatan Ubud, Kabupaten Gianyar, Bali 80571, Indonesia Get directions
Rp 250,000+