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"No trip felt complete without visiting Dulcería y Sorbetería Colón, the storied ice cream parlor founded in 1907 that serves sorbets and ice creams in regional tropical flavors like soursop, mamey, coconut, and mango; I tried a champola, a tall sundae glass filled with my chosen sorbet and topped with cold milk." - Scarlett Lindeman Scarlett Lindeman Scarlett Lindeman is a chef, writer, and researcher based in Mexico City, Her work covers Mexican cuisine, foodways, and culture. Travel + Leisure Editorial Guidelines