"Switzerland's culinary delights are worth a trip alone, and the country's famous fondue is a highlight of any visit. Located near Zurich Airport, Baracca Zermatt offers a mountain chalet experience and incredible cheese fondue variations. Try the mouthwatering Ricola, a creamy blend of Swiss alpine herbs, or the luxurious De Luxe option with truffles and Champagne." - Omenaa Boakye