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"For an upscale evening at the resort, I save the four-course dinner in the Surrey, the resort's new fine dining room: it's the night to dress up, sip sommelier-suggested wine, and indulge in standout dishes such as seared sea scallops or braised duck ravioli." - Tanner Saunders Tanner Saunders Tanner Saunders is a Brooklyn-based travel editor and writer who has worked for Travel + Leisure, The Points Guy, Thrillist, and more. Travel + Leisure Editorial Guidelines