"Launching from Roma Ostiense station in spring 2025, this retro-elegant service pays tribute to 1960s glamour and emphasizes refinement throughout its 31 cabins and suites, which feature cozy bedding, chocolate wood accents, and large picture windows. The culinary program is a highlight: bookings are open and the train’s executive chef will be German-born Heinz Beck of La Pergola (Rome’s only three-Michelin-starred restaurant), promising haute cuisine to match the stylish décor." - Eleanor Hardy