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"Tucked in Brussels's Saint Gilles neighborhood, I found an affordable, decidedly cool bistro that features mushrooms in every single dish — even dessert; the seasonal menu ranges from porcini and cheese croquettes to mussels with Jerusalem artichokes and black chanterelles." - Kaitlyn McInnis Kaitlyn McInnis Kaitlyn McInnis is a travel and lifestyle writer with bylines in Travel + Leisure, Condé Nast Traveler, Tatler Asia, CNN, The Points Guy, and more. Born and raised in Canada, she specializes in writing Canadian and international travel guides. Travel + Leisure Editorial Guidelines
Mushroom-focused bistro with seasonal dishes, creative desserts, warm service