"A three-Michelin-star restaurant in the heart of Napa Valley known for world-class tasting menus and a must-see stop for food-focused travelers who pair culinary splurges with scenic wine-country drives." - Sarah Rose Sarah Rose Sarah Rose is a journalist and the author of two best-selling novels. She was a news columnist at The Wall Street Journal and her features have appeared in Outside, The Washington Post, Travel + Leisure, Bon Appétit, and more. Travel + Leisure Editorial Guidelines