
5
"A local bakery that appears on curated food-and-farm circuits, known for its artisanal breads that pair well with regional cheeses and charcuterie on tasting tours." - Anne Olivia Bauso Anne Olivia Bauso Anne Olivia Bauso is a travel writer and hotel expert based in New York City. She has written hundreds of hotel reviews, from 5-star Ritz-Carlton properties to treehouse eco-resorts in the jungle. Travel + Leisure Editorial Guidelines