Kway Guan Huat Joochiat Popiah

Takeout Restaurant · Geylang East

"Founded by Fujianese immigrants in 1938, this shop makes popiah from scratch, filled with seafood or vegetables and various condiments." - Adam Erace Adam Erace Adam Erace is an award-winning food and travel writer, restaurant critic, and cookbook author. He lives in Philadelphia with his wife and three maniacal rescue dogs. His favorite country is Mexic

Where to Eat in Singapore's Best Foodie Neighborhood

95 Joo Chiat Rd, Singapore 427389 Get directions

joochiatpopiah.com

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