Essential Guide to Annecy, the 'Venice of the Alps'
"A bright, mid-century modern bistro near the train station whose spirit—'drink, eat, drink'—is realized through an exceptional regional wine list and shareable plates that spotlight seasonal, local ingredients, such as white asparagus with pickled strawberries and goat cheese." - Lane Nieset Lane Nieset Lane Nieset is a travel writer from Miami who has lived in France for the past decade. From Paris, she covers a mix of lifestyle, wine, food, and design for publications including Food & Wine, Condé Nast Traveler, Vogue, and more. Travel + Leisure Editorial Guidelines
