"A waterfront seafood spot where fishermen unload their daily catch and visitors can dine on whole lobsters as well as lobster prepared in diverse dishes like mac and cheese, rice bowls, quesadillas, and BLTs." - Amy Thomas Amy Thomas Amy Thomas is an award-winning writer, creative director, and food and travel journalist. She has written for publications such as The New York Times, New York Post, National Geographic Traveler, and Bust. Travel + Leisure Editorial Guidelines